Ingredients
Barth Haas: Hop Pellett “Best By” period change
Latest research allows for extended period of storage
Projekt Brews wins inaugural Cambodia Master of Craft competition
12 regional craft brewers compete in creating a unique IPA in Phnom Penh
Hops industry faces oversupply & pesticide ban double challenge
May lead to eventual undersupply and insolvencies
LalBrew Pomona™ released – for the perfect modern IPA
Displays great biotransformation capability for hazy Pale Ale's & IPA's
Chinese brewery joins effort to promote brewing with African fonio
Beijing’s Jing-A Brewing Co to produce a West Coast IPA using eco-friendly grain, fonio
Acreage down, oil content up – HPA 2024 Crop Report
Galaxy & Enigma hops perform well despite reduced acreage
Limited edition beer for Japan’s Nanki-Shirahama Airport takes off
Golden Dragon beer, brewed by Nagisa Beer for the airport, sells out nearly 3,000 bottles
Special Ingredient: Kimchi
Craft Beer & Brewing's Joe Stange takes a look at brewing with the popular Korean dish
Method developed to extract useful proteins from brewing leftovers
A new process developed by NTU Singapore can extract useful protein from brewers' spent grain
Hong Kong’s Consumer Council calls for more accurate beer labelling
30 prepackaged beers tested revealed health and ABV labelling issues