Asia Brewers Network

Education

Learn when you want | Learn where you want

Take advantage of our continual education offering with this specialised lecture series, brought to you in conjunction with the Siebel Institute of Technology in Chicago (USA)*.

Perfect for brewers looking to increase their brewing knowledge, or business owners wanting to provide education to their workforce, these lectures are available online and on demand, and vary in length from 45-90 minutes.

Start learning NOW in 3 Easy Steps:

  1. Select a lecture – click “Learn more & enrol” under your chosen lecture
  2. Enrol and Pay the lecture fee – don’t forget to use your 30% ABN Discount Code (see below)
  3. Watch your selected lecture – lectures can be paused and resumed at a later date

Each lecture will be available for 10 days once purchased, so please just purchase one lecture at a time.

Once you complete a full pod of lectures you will receive a ‘Certificate of Accomplishment’ (a certificate is available for each pod completed). If you complete all 5 pods you will receive a further ‘Certificate of Completion’ for finishing the full lecture series.

Asia Brewers Network 30% Discount Promo Code:      ABNEDU

*Please note, this series of Specialised Lectures are not a certified brewing course. They are intended as a pathway for brewers to develop a greater understanding of the brewing process.

POD #1: Ingredients

Specialty Malts

This lecture addresses how specialty malts are produced and classified, and how they are used to achieve the desired flavor and aroma profiles of specific beer styles.

Price after ABN Discount: $66.50 (u.p. $95)

Learn more & enrol →

Introduction to Hops

An Introduction to this essential beer ingredient, including some history, and cultivation methods. Several hop varieties are presented and techniques of evaluation discussed.

Price after ABN Discount: $66.50 (u.p. $95)

Learn more & enrol →

Yeast Morphology

This lecture addresses yeast classification and essential properties as well as cellular morphology, intracellular components & their corresponding specific roles in fermentation.

Price after ABN Discount: $133 (u.p. $190)

Learn more & enrol →

Adjuncts

A thorough review of traditional adjuncts, the history behind their use, how they are classified and used in brewing today. A discussion of their advantages and disadvantages.

Price after ABN Discount: $98 (u.p. $140)

Learn more & enrol →

POD #2: Operations “Hot” Side

POD #3: Yeast

POD #4: Operations “Cold” Side

POD #5: Quality Control