Asia Brewers Network

Education

Beer & Brewing Education | Learn when you want | Learn where you want

Take advantage of our continual education offering with this specialised lecture series, brought to you in conjunction with the Siebel Institute of Technology in Chicago (USA)*.

Perfect for brewers looking to increase their brewing knowledge, or business owners wanting to provide beer courses and education to their workforce.

All of the Siebel beer and brewing lectures are available online and on-demand with the lectures varying in length from 45-90 minutes.

Continue your brewing and beer education journey NOW in 3 Easy Steps:

  1. Select a lecture POD – click “Learn more & enrol” under your chosen lecture.
  2. Enrol and Pay the POD fee – don’t forget to use your 30% ABN Discount Code (see below).
  3. Watch your selected lectures – lectures can be paused and resumed at a later date.

Once you complete a full pod of lectures you will receive a ‘Certificate of Accomplishment’ (a certificate is available for each pod completed). If you complete all 5 pods you will receive a further ‘Certificate of Completion’ for finishing the full lecture series.

Asia Brewers Network 30% Discount Promo Code:      ABNEDU30%

*Please note, this series of Specialised Lectures are not a formal brewing certification or beer education course. They are intended as a pathway for brewers and beer professionals to develop a greater understanding of the beer production and brewing process.

POD #1: Materials

Brewing Water Composition

This lecture explains the composition of water as it applies to the public supply, the typical treatment methods, and the different uses within the brewery.

Specialty Malts

This lecture addresses how specialty malts are produced and classified, and how they are used to achieve the desired flavor and aroma profiles of specific beer styles.

Introduction to Hops

An Introduction to this essential beer ingredient, including some history, and cultivation methods. Several hop varieties are presented and techniques of evaluation discussed.

Yeast Morphology

This lecture addresses yeast classification and essential properties as well as cellular morphology, intracellular components & their corresponding specific roles in fermentation.

Adjuncts

A thorough review of traditional adjuncts, the history behind their use, how they are classified and used in brewing today. A discussion of their advantages and disadvantages.

Price: $615.00

Learn more & enrol →

POD #2: Operations “Hot” Side

POD #3: Yeast

POD #4: Operations “Cold” Side

POD #5: Quality Control