A look at the uses of new hop varieties Akoya and Solero
Brewers share their experiences, best practice tips and recommendations for using the versatile hop
An explanation of var. Diastaticus and LIVE demonstration of how to detect it
Brewmaster Alexandra Nowell (Three Weavers Brewing) shares her brewing experience and technical data
Fred Calope to talk about his move from the legal profession to craft beer
Practical approaches to combining different hop dosages to match flavour profiles of corresponding beer styles
The impact of the lactobacillus species on lactic and acetic acid production in beers (25 mins)
An overview of yeast nutrition basics for all-wort and sugar-based fermentations (25 mins)
An experts panel discussion on obstacles the Asian craft beer industry is facing
Oliver Woods talks with Jim Sung, founder of Taiwan's first destination brewery, about establishing a family brewery and the issues facing Taiwan's craft beer industry