Asia Brewers Network

Resources

Fermentis

At the Asia Brewers Network we strongly believe continual education is essential for brewers to develop their skills, that’s why we’ve teamed up with the Siebel Institute of Technology in Chicago (USA) to bring you their series of Specialised Lectures*.

Learn when you want  |  Learn where you want

We know you are busy so these lectures are available online, on demand so you can learn when you want.

The lectures vary in length from 45-90 minutes and are perfect for brewers looking to increase their brewing knowledge, or business owners wanting to provide education to their workforce.

Siebel Specialised Lectures

*Please note, this series of Specialised Lectures are not a certified brewing course. They are intended as a pathway for brewers to develop a greater understanding of the brewing process.

Enjoy a 30% Asia Brewers Network Discount on all POD lectures

Discount Code:      ABNEDU

POD #1: Ingredients

A good understanding of the raw materials used in brewing are the foundation of the brewers skills. This first Pod of lectures assumes a basic understanding of these materials and explores their use in greater depth. (4 lectures)

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POD #2: Operations “Hot” Side

From milling your grain to separation and boiling, this pod will cover the preparation and handling of wort as well as practical hop addition theory. (4 lectures)

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POD #3: Yeast

Healthy, well managed yeast is essential to any successful brew. In this pod you will learn basic yeast biochemistry and physical behaviour as well as best handling practices and quality management procedures. (4 lectures)

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POD #4: Operations “Cold” Side

Fermentation and maturation conditions have a huge impact on your final product. This pod will explore variations in fermentation profiles and the principles behind maturation as well as covering various filtration methods. (3 lectures)

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POD #5: Quality Control

This final pod of lectures covers the essential components of a good QA/QC programme (the understanding of spoilage potential in your beer, how to identify and avoid it) and the importance of oxygen control in producing a shelf stable product. (4 lectures)

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Yeast Harvesting: Best (& Worst) Practices

Tips for harvesting & how to know when it’s time to pitch fresh

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Tips for using a steam heated brewing system

Managed well high quality steam can play a huge part in producing a quality product

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An introduction to the El Dorado hop

The dual purpose hop surging in popularity with brewers of Hazy IPA's

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Insight report

The essential report for anyone looking to understand the current state of the craft/microbrewing market in Southeast Asia and the regions' development potential.

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Ball Corp. shares vision to achieve sustainable circular economy

Ball Corporation announces 2030 sustainability goals focused on enhancing product stewardship and social impact

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Lallemand Brewing release new hybrid Saison yeast

The new strain eliminates the risk of cross contamination that comes with a diastatic yeast

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Cask releases the ultimate mobile canning system

ACS V5 delivers speed and state-of-the-art automation in compact frame

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