Asia Brewers Network



At the Asia Brewers Network we strongly believe continual education is essential for brewers to develop their skills, that’s why we’ve teamed up with the Siebel Institute of Technology in Chicago (USA) to bring you their series of Specialised Lectures*.

Learn when you want  |  Learn where you want

We know you are busy so these lectures are available online, on demand so you can learn when you want.

The lectures vary in length from 45-90 minutes and are perfect for brewers looking to increase their brewing knowledge, or business owners wanting to provide education to their workforce.

Siebel Specialised Lectures

*Please note, this series of Specialised Lectures are not a certified brewing course. They are intended as a pathway for brewers to develop a greater understanding of the brewing process.

Enjoy a 30% Asia Brewers Network Discount on all POD lectures

Discount Code:      ABNEDU30%

POD #1: Materials

A good understanding of the raw materials used in brewing are the foundation of the brewers skills. This first Pod of lectures assumes a basic understanding of these materials and explores their use in greater depth. (5 lectures)

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POD #2: Operations “Hot” Side

From milling your grain to separation and boiling, this pod will cover the preparation and handling of wort as well as practical hop addition theory. (4 lectures)

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POD #3: Yeast

Healthy, well managed yeast is essential to any successful brew. In this pod you will learn basic yeast biochemistry and physical behaviour as well as best handling practices and quality management procedures. (4 lectures)

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POD #4: Operations “Cold” Side

Fermentation and maturation conditions have a huge impact on your final product. This pod will explore variations in fermentation profiles and the principles behind maturation as well as covering various filtration methods. (3 lectures)

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POD #5: Quality Control

This final pod of lectures covers the essential components of a good QA/QC programme (the understanding of spoilage potential in your beer, how to identify and avoid it) and the importance of oxygen control in producing a shelf stable product. (4 lectures)

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Installing Your Brewery Equipment

Proper planning will make sure your unloading day runs without a hitch

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Yeast Harvesting: Best (& Worst) Practices

Tips for harvesting & how to know when it’s time to pitch fresh

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Tips for using a steam heated brewing system

Managed well high quality steam can play a huge part in producing a quality product

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Insight report

The essential report for anyone looking to understand the current state of the craft/microbrewing market in Southeast Asia and the regions' development potential.

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BLEFA announces new regional distribution partner

Keg manufacturer to work with regional brewery consultant group to supply kegs to Thailand & Singapore

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Late call for entries for the ‘Oscars’ of brewing and cider-making

Registration for the ‘Oscars’ of the brewing world will close on 1st October

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First Key Capital Advisors appoint new Managing Partner

Chris Barrow, Former Chief Strategy Officer of Heineken, Joins First Key Capital Advisors as Managing Partner

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