Ingredients
Japan’s Repubrew and Hansharo brewers launch ultra-high-alcohol beers
Using specialised alcohol resistant yeast, the two brews pack an ABV punch of 24.5% and 19.5%
Off-flavours in beer now detectable with smartphone technology
A cheaper way to detect dimethyl sulfide in beer using smartphones has been found by scientists.
Thailand’s craft brewing industry gets a local yeast provider
Microbiology startup, Life Below Labs, launches a brewer’s yeast production facility in Bangkok
India’s BeeYoung wins gold and silver at European Beer Challenge
The awards reflect the growing clout of India’s top craft brewers on the international stage
First distillAsia a resounding success
The conference features presenters from across the distilling world
Japan’s NEC and Coedo Brewery tap AI for craft beer innovation
The two companies have used artificial intelligence (AI) to develop a range of age-targeted brews
Finding the right yeast strain to make your spirit beverage unique
A good spirit starts with a good fermentation
Camikara and Fort City Brewing launch another barrel-aged brew
The two Indian companies collaborate to produce a new beer aged in American oak rum barrels
Asia Brewers Network launches distillAsia
New craft distilling show launched by the team behind Brew Asia
Engkanto Brewery launches flagship taproom in Metro Manila
The Philippine craft brewer opens its second taproom in Bonifacio Global City