The recent easing of regulations in India’s Karnataka state should significantly boost the local craft brewing sector

The government of Karnataka state in southern India has announced reductions to the minimum space requirement for microbreweries from the previously required 10,000 square feet to 6,500 square feet. The change, along with others, is outlined in the Karnataka Excise (General Conditions of Licences) (Amendment) Rules, 2024, which were announced in mid August.

In addition to the reduced space requirements, the amendment also allows microbreweries to establish up to three additional beer dispensing counters. Previous regulation limited establishments to just one counter, causing operational challenges, especially in larger venues.

Furthermore, the Karnataka government has extended the operational hours for clubs, hotels, bars, and restaurants, permitting them to serve alcohol until 1 am.

The state is also planning to reduce the pricing of premium Indian Made Liquor (IML) to make it competitive with rates in neighbouring states.

The changes are expected to supercharge investment in local craft beer and microbrewing activity, particularly in the state capital, Bengalaru, which already enjoys a reputation as the craft beer capital of India.