Ingredients
Wort Boiling
Sterilization of the wort is critical for yeast performance. This lecture covers wort composition, boiling performance measurements and calculations for evaporation percentage.
Hop Sensory Analysis Redefined
Jeff Dailey of John I Haas explains the benefits of their new Hop Aroma Standards Kit for sensory development.
Adjuncts
A thorough review of traditional adjuncts, the history behind their use, how they are classified and used in brewing today. A discussion of their advantages and disadvantages.
Coopers Grow Malt Exports To Asia
Despite the onset of covid-19 Coopers Maltings saw encouraging exports to several Asian nations in Q1 2020