Kveik is the new yeast wonder-strain that everybody’s talking about.
During this webinar, Lallemand Brewing’s Gianmaria Ricciardi will explore the development process of the new game-changing LalBrew® Voss Kveik Ale Active Dry Yeast.
He’ll be sharing the results of lab & field trials, how and why the strain was isolated and selected, as well as discussing how to get the best results from your kveik yeast.
Key take-away’s include:
- Kveik origin & history
- An understanding of kveik’s fermentation performance
- Better knowledge of flavour profiles arising from kveik use
- Potential economic advantages of using kveik active dry yeast
[Webinar originally recorded in May 2020]