Kveik is the new yeast wonder-strain that everybody’s talking about.

During this webinar, Lallemand Brewing’s Gianmaria Ricciardi will explore the development process of the new game-changing LalBrew® Voss Kveik Ale Active Dry Yeast.

He’ll be sharing the results of lab & field trials, how and why the strain was isolated and selected, as well as discussing how to get the best results from your kveik yeast.

Key take-away’s include:

• Kveik origin & history
• An understanding of kveik’s fermentation performance
• Better knowledge of flavour profiles arising from kveik use
• Potential economic advantages of using kveik active dry yeast

[Webinar originally recorded in May 2020]