The microbrewery has officially been dubbed the world’s highest within a building

LeVeL33, a bar-restaurant in Singapore, is set to be recognised as the world’s highest microbrewery within a building, with an official certification from Guinness World Records scheduled for 12 March this year.

Located on the 33rd floor of the iconic Marina Bay Financial Centre Tower 1, the microbrewery sits 149 metres above ground.

The milestone comes as the establishment approaches its 15th anniversary in 2025, solidifying its status as a key player in Singapore’s craft beer and hospitality industry.

Since its opening in 2010, LeVeL33 has been a popular destination for both locals and tourists, offering panoramic views of Singapore’s skyline along with in-house craft beers.

The venue spans 7,500 square feet and integrates its brewing equipment into the bar’s design, featuring copper kettles and fermentation tanks as part of its aesthetic.

Setting up a brewery at such an altitude, however, presented logistical and engineering challenges. The service lift was too small to transport the brewery’s tanks, requiring a section of the building’s facade to be dismantled and a crane used for their installation.

Water pressure constraints at the height of the microbrewery also necessitated the addition of a 1,000-litre backup water tank to maintain brewing operations.

The establishment has positioned itself as a pioneer in Singapore’s craft beer industry, combining technical expertise with an upscale dining experience. The microbrewery produces a range of beers using both traditional and contemporary brewing techniques, with pints starting at S$16.90 (US$12.67).

The process of securing the Guinness World Record took two months, requiring official verification from the Building and Construction Authority and on-site assessments by expert witnesses.