Latest Insights
A tropical wild ale project (Part 2)
James Waters returns to check on his project with Yardley Brothers Craft Brewery after a month of fermentation
Brewers Spotlight: Gavin Hemple, Glass Hammer Brewing Co. (CHI)
James Waters meets the man making waves in the Shenzhen craft beer scene
Overcoming the loss of smell & taste from covid
What to do if a covid infection takes your sense of smell
The Antimicrobial Effects Of Hops
An investigation of hop components and their inhibition on the growth of major lactic acid beer spoiling bacteria
Bottle v Can – Which do consumers prefer?
Brewer and consultant Neil Playfoot takes a look at the age old question.
The Art of Brewing Beer with Tea (Pt. 2)
James Waters continues his exploration of blending the two most popular beverages on the planet
Taiwan’s Growing Love Affair With Craft Beer
Taiwan’s craft beer revolution is firmly on track with rapid growth in local breweries like Sunmai, Redpoint and Taihu.
Brewers Spotlight: Jason Li, Deadman Brewery (HKG)
James Waters talks with the award winning head brewer of Hong Kong's Deadman Brewery
A tropical wild ale project (Part 1)
James Waters joins Luke Yardley in search of Hong Kong terroir in the outer-lying islands
Kveik Yeast – The Voss Strain Selection Process & Performance
A look into Kveik, from Norwegian farmhouse yeast cultures to its development as a commercial product from farmhouse to fermenter.