Asia Brewers Network

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Bottle v Can – Which do consumers prefer?

Brewer and consultant Neil Playfoot takes a look at the age old question.

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The Art of Brewing Beer with Tea (Pt. 2)

James Waters continues his exploration of blending the two most popular beverages on the planet

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Taiwan’s Growing Love Affair With Craft Beer

Taiwan’s craft beer revolution is firmly on track with rapid growth in local breweries like Sunmai, Redpoint and Taihu.

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Brewers Spotlight: Jason Li, Deadman Brewery (HKG)

James Waters talks with the award winning head brewer of Hong Kong's Deadman Brewery

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A tropical wild ale project (Part 1)

James Waters joins Luke Yardley in search of Hong Kong terroir in the outer-lying islands

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Kveik Yeast – The Voss Strain Selection Process & Performance

A look into Kveik, from Norwegian farmhouse yeast cultures to its development as a commercial product from farmhouse to fermenter.

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Asia’s breweries offer up a festive treat

It’s not only Santa Claus that delivers treats at Christmas time.

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ABN Talks: Richard Kim, Playground Brewery (South Korea)

Richard discusses Hahoetal masks, Soju Bombs and the South Korean craft market with Oliver Woods

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How new yeast strains can help cider diversity

Exploring the diversity of cider profiles through the selection of new yeast strains

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The Fine Art Of Getting Your Brewery Layout Right

Designing your brewery layout is a fine balance between space and utility

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