The dual purpose hop surging in popularity with brewers of Hazy IPA's
A look at the hopping regimes required for different styles of IPA
Sufficient water capacity is essential to the running of a smooth operation
Using dried yeast can have considerable benefits throughout the brewing operation
How hop breeders ensure stable yields in the face of extreme climatic changes
Select bacteria strains to accentuate lactic or acetic acid characteristics in your sour beer
Luxury car brands look to craft beer to attract a new generation of consumers
The proprietary hop variety that's surging in popularity with craft brewers
A cautionary tale for those seeking a fortune in craft beer
James Waters shares his predictions for Asia's craft beer industry for the coming year