Ingredients
Brew King returns to Singapore this June/July
The freestyle beer competition returns for it's second year
Helios – Hopsteiner’s recent answer to climate change
Global supplier launches latest sustainable super high-alpha hop
2022 Crop Report: HPA expansion bears fruit for brewers
HPA sees 8.4% net increase in production and oil content equal or above the 5-year average
Yakima Chief Hops achieves patent status on Cryo Hops® process
Unique process uses liquid nitrogen to separate out the lupulin glands
All White Labs core strains now available in PurePitch® Next Gen.
New packaging has quality control as well as new ergonomic features
World’s First Probiotic Beer Launched In Singapore
Food-tech start-up collaborates with Brewerkz microbrewery to launch world first.
BarthHaas Release Hop Harvest Guide 2021
Guide contains comprehensive documentation of the quality of most recent hop crop
Kettle Souring, The Impact of Fermentation Parameters (SEA Brew ’21)
The impact conditions and ingredients have on fermentation performance in kettle sour beer production
Optimizing Your Late & Dry Hopping (SEA Brew ’21)
A look into efficient dry hopping practices
Brewing Brilliant Beer, Pt 3: Yeast Makes Beer
Yeast health and nutrition are vital for quality beer production