Brewery Operations
Hop Creep – The Dangers of Dry-Hopping
Understanding the risks of over-attenuation with the increased use of hops in modern hop-forward beers
Work begins on Singapores’ largest independent brewery
An un-cooperative landlord and global pandemic could not stop independent brewer Brewlander forging ahead with construction.
Krones report second quarter loss due to pandemic
Krones AG have closed second quarter 2020 down 16.5% year-on-year due to the Covid-19 situation
One Circle: delivering the circular economy
With the use of packaging increasingly under the spotlight One Circle is helping the brewing industry move from reduce to reuse.
Milling
Covering the critical aspects of the milling process: its purpose, the overall grain handling operation and typical issues that can impact efficiency.
Specialty Malts
This lecture addresses how specialty malts are produced and classified, and how they are used to achieve the desired flavor and aroma profiles of specific beer styles.
Introduction to Hops
An Introduction to this essential beer ingredient, including some history, and cultivation methods. Several hop varieties are presented and techniques of evaluation discussed.
Yeast Morphology
This lecture addresses yeast classification and essential properties as well as cellular morphology, intracellular components & their corresponding specific roles in fermentation.
Beer Filtration: Filters & Operations
The advantages and disadvantages of various filtration methods are discussed along with sterile filtration which is growing more important with the need for extended shelf life.
Maturation – Storage Principles
Maturation is necessary for sedimentation and desired flavor changes. Tank, temperature and yeast concentration can all impact the final beer flavour and appearance.