Asia Brewers Network

Technical Articles

Fermentis

Bacteria selection for your kettle soured beers

Select bacteria strains to accentuate lactic or acetic acid characteristics in your sour beer

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The rise of El Dorado® Hops

The proprietary hop variety that's surging in popularity with craft brewers

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Planning your brewery electrical requirements

It can be very costly to get your electrical requirements wrong in brewery pre-planning

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The Antimicrobial Effects Of Hops

An investigation of hop components and their inhibition on the growth of major lactic acid beer spoiling bacteria

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Kveik Yeast – The Voss Strain Selection Process & Performance

A look into Kveik, from Norwegian farmhouse yeast cultures to its development as a commercial product from farmhouse to fermenter.

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How new yeast strains can help cider diversity

Exploring the diversity of cider profiles through the selection of new yeast strains

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Why pilot batch brewing is a game changer

Small fermenting lines enable pilot batch brewing, so you can experiment in a cost effective way.

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How to plan your brewery production

Effective planning is complex but ensures that raw materials, equipment and human resources are available when and where they are needed.

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Hop Creep – The Dangers of Dry-Hopping

Understanding the risks of over-attenuation with the increased use of hops in modern hop-forward beers

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Co-fermentation and Blending Yeast

Brewers are starting to rediscover some of the complexity of brewing with multi-strain cultures

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