Simon Jeanpierre, Technical Sales Support APAC, Fermentis covers important yeast handling and management techniques essential to the running of proper fermentation. From fundamental yeast needs and characteristics to specific management strategies such as re-pitching and double batch brewing.

Key points covered during this webinar:

– Pitching Rates

– Harvesting Techniques (incl. pro’s & con’s)

– Yeast Nutritional Needs

– Storing and Repitching Yeast Best Practices

– How to use/rehydrate active dry yeast

– Multiple-batch fermentation: single vs multiple brews

Simon’s presentation is followed by a Q&A session. First aired on 30th April 2020.