Across Asia the craft beer industry is still in its infancy and beset with challenges at every turn.

Changing customer demographics, restrictive regulation, issues of provenance, logistics, staffing and education are only a few of the obstacles facing todays start-up’s.

We discuss all these and more with experts from the industry to find out what is being done to overcome these barriers and what needs to be done to ensure the continual growth and long term sustainability of craft brewing in the region.

View the full panel discussion in the video below.