In recent years sour beers have gained in popularity around the region.

This technical webinar, recorded during SEA Brew 2021, sees Krishna Rajiv & Simon Jeanpierre of Fermentis share their expertise on kettle souring. They discuss the impact that different fermentation conditions and ingredients make on fermentation performance and your final beer in terms of flavour, aromas and fermentation performance.

After a brief introduction into the kettle souring process the look at how to optimize your brewing parameters and maximizing your organoleptic profiles.

They also explore the different effects of SafSour LP 652 & LB1 on sour wort fermentation.

View the 30 minute video HERE or in the link below.