Barth Haas have released their Hop Harvest Guide for the 2023 crop.
This annually produced guide explores 35 hop varieties, carefully evaluated by their expert sensory teams from Germany, USA and Great Britain.
In this year’s guide they introduce climate-resistant varieties like Titan and Tango, designed to withstand the ever-changing environmental conditions. They also share findings on two newcomers: Hüll 2013/017/107 and HBC 1019, two exciting varieties “promising to redefine the hop landscape”.
Get in-depth sensory analysis of major hop flavor profiles that help you really know the impact of the 2023 harvest on your flavors. With great advise for managing flavor profile variance for brewers, the Hop Harvest Guide might be the most important reference work for anyone professionally involved in hops and hop flavor.
The Guide at a glance:
- 35 selected hop varieties from the 2023 harvest
- In-depth sensory analysis
- Variety-typical aroma characteristics
- Expert advice on sensory analysis
- 93 pages of practical advice for brewers
Download the guide from the link below:
