MANILA TECHNICAL PROGRAMME
Date: 14th May 2024
Technical Seminars | Discussion Groups | Sensory Training
Working closely with industry partners and guest presenters each Brew Asia Technical Session consists of a carefully curated one day technical programme with a mix of presentations, workshops and discussion groups around key industry topics bringing more accessible technical knowledge and best practice theory to craft brewers throughout the region.
MANILA PROGRAMME
09:00 Registration
09:30 Make your choice for Wheat Beers (Simon Jeanpierre, Technical Sales Support APAC, Fermentis)
10:30 Brewing Beers as a small Business: the basic blocks for success. (Frederick Huyssens, Founder/Head Brewer, The Ranch Brewing Co., KOR)
11:15 Break
11:45 Sensory Session – Beer Assessment 101 (Simon Jeanpierre, Technical Sales Support APAC, Fermentis)
12:45 Lunch (included with your ticket)
13:45 New Zealand Hops – Insights Of A New Zealand Hop Farm, Brewing Tips & Techniques (Kelly Ryan & Ben Giesen, Waimea West Hops, NZL)
14:30 Innovation for plant and product: Sustainable Case Studies for your business and the environment (Joshua Mokaraka, Head of Operations, Multi Bev Co., AUS)
15:15 Break
15:45 Group Discussion
17:00 End
17:30 onwards Social Evening – CubaoX Brewery
DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED
Venue: Novotel Manila Araneta City, Araneta City, General Aguinaldo Ave, Cubao, Manila
Cost: PHP 3,500 Early Bird (before 5th May) // PHP 4,500 (6th May onwards)
Includes: Technical Session Programme, Breaks/Buffet Lunch, Welcome Drink at Social Evening.
Tickets: Limited to 60 pax
Inquiries: Please Contact Us
SUMMARIES
Make your choice for Wheat Beers
Summary: Simon will be sharing performance, flavour, and aroma characteristics of the Fermentis hyeast range for the production of various varieties of wheat beer. You’ll leave this session armed with the knowledge to help you select the correct strain to support your creativity and inventiveness help you make beers your customers will love to drink.
Presenter: Simon Jeanpierre, Technical Sales Support APAC, Fermentis
Brewing Beers as a small Business: the basic blocks for success.
Summary: Brewing is a business. Plan accordingly, build your sanitary brewery with the right equipment. Maintain high production standards by following sound brewing principles, track your inventory of ingredients and finished products. Tips and tricks to make better brews.
Presenter: Frederick Huyssens, CEO/Head Brewer, The Ranch Brewing Co., KOR
Sensory Session – Beer Assessment 101
Summary:
Presenter: Simon Jeanpierre, Technical Sales Support APAC, Fermentis
New Zealand Hops – Insights Of A New Zealand Hop F, Brewing Tips & Techniques
Summary: An overview of Waimea West Hops and what we do, with an emphasis on NZ hop varieties from a brewer’s perspective, including tips and techniques when using them in brewhouse and cellar. A brief look at hop chemistry and what research has been done on NZ varietals.
Presenters: Ben Giesen, CEO & Kelly Ryan, Technical Sales, Waimea West Hops
Innovation for plant and product: Sustainable Case Studies for your business and the environment
Summary: Tea & Tacos! With the growing desire for breweries to develop extended product portfolio’s and greener disposal of spent raw materials Josh dives into the world of premium RTDs and creative uses for your waste. During his presentation he’ll cite three case studies of projects he has led: Premium tea (using brewery equipment to produce small run single origin tea RTD’S), Tea and beer (Spent tea beer & Hibiscus lager) and Upcycling Spent grain into bread and other grain products.
Presenter: Joshua Mokaraka, Head of Operations, Multi Bev Co., AUS