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Brew Asia 2024 conference and trade fair for the regional brewing industry featuring brewing ingredients and equipment for the beer industry

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Barth Haas release Hop Harvest Guide 2023

Brewing better Wheat Beers

Sour collabs to bring Thai flavours to the world

Digitalizing the draft pour

Method developed to extract useful proteins from brewing leftovers

Hong Kong’s Consumer Council calls for more accurate beer labelling

South Korea’s Daily Beer opens its first restaurant in Singapore

Beijing’s Flying Fist IPA wins US Treasury Secretary’s approval

ABN Talks: John Wei (Brewlander, Singapore) (S03E02)

ABN Talks: Charles Visits India, Oliver Visits Singapore! (S02E02)

ABN Talks: Reflecting On 2022, Looking Forward To 2023!

ABN Talks: Putu Wiranatha, Kura Kura Beer (Bali, Indonesia)

Krones signs agreement to acquire Netstal

Centec open sales and service office in Thailand

Last Chance to Enter The International Brewing & Cider Awards

Wild Goose release Gosling 2.0 Compact Canning Line

Co.Mac canning and kegging plants: Our technology serving your beer

Low-Alcohol Beer: How To Answer This Global Trend?

Installing Your Brewery Equipment

Yeast Harvesting: Best (& Worst) Practices

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Brew Asia 2024 - Where Asia's Brewing Industry Meets

Brew Asia Technical Sessions - Helping Brewers Grow

Asia Beer Championship - Awarding Excellence In Asian Brewing

ABN Talks - Addressing the Issues of Today's Brewers

Asia Brewers Network (ABN) is a portal dedicated to brewing news, insights, industry trends and educational opportunities to brewers in Asia.

Asia's #1 brewing network at your fingertips

Asia’s Premier Annual Conference and Trade Fair for the Brewing Community.

Celebrating our 10th Anniversary, Brew Asia returns to where it all began - Singapore - to bring together 1000+ brewery owners, brewers, distributors and industry suppliers from across Asia for the latest innovations in ingredients, processes and equipment.

Brew Asia is THE networking event for the region's brewing industry and attracts brewers, marketers and business owners from across the continent and beyond. The show also incorporates the Asia Beer Championship 2024 Awards Evening as well as a multitude of evening social functions in the bars and taprooms across the city

More details to follow ...

Asia Brewers Network (ABN) is a portal dedicated to brewing news, insights, industry trends and educational opportunities for brewers in Asia.

Home - Asia Brewers Network

<h3 style="text-align: center;">MANILA TECHNICAL PROGRAMME
Date: 14th May 2024</h3>
<a href="https://www.eventbrite.sg/e/brew-asia-technical-session-manila-2024-tickets-887164501907" target="_blank" rel="noopener"><img class="aligncenter wp-image-4277 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Manila_Social-Media-1024x683.png" alt="Brew Asia Manila Soc Media" width="1024" height="683" /></a>
Technical Seminars | Discussion Groups | Sensory Training
Working closely with industry partners and guest presenters each Brew Asia Technical Session consists of a carefully curated one day technical programme with a mix of presentations, workshops and discussion groups around key industry topics bringing more accessible technical knowledge and best practice theory to craft brewers throughout the region.

MANILA PROGRAMME

09:00 Registration
09:30 Make your choice for Wheat Beers (Simon Jeanpierre, Technical Sales Support APAC, Fermentis)
10:30 Brewing Beers as a small Business: the basic blocks for success. (Frederick Huyssens, Founder/Head Brewer, The Ranch Brewing Co., KOR)
11:15 Break
11:45 Sensory Session – Beer Assessment 101 (Simon Jeanpierre, Technical Sales Support APAC, Fermentis)
12:45 Lunch (included with your ticket)
13:45 New Zealand Hops - Insights Of A New Zealand Hop Farm, Brewing Tips &amp; Techniques (Kelly Ryan &amp; Ben Giesen, Waimea West Hops, NZL)
14:30 Innovation for plant and product: Sustainable Case Studies for your business and the environment (Joshua Mokaraka, Head of Operations, Multi Bev Co., AUS)
15:15 Break
15:45 Group Discussion
17:00 End
17:30 onwards Social Evening – CubaoX Brewery

<img class="aligncenter wp-image-4278 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Tech-Session-Sponsor-Runner_MNL-1024x120.jpg" alt="Brew Asia Technical Sessions Sponsor Banner" width="1024" height="120" />
DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED
Venue: Novotel Manila Araneta City, Araneta City, General Aguinaldo Ave, Cubao, Manila

Cost: PHP 3,500 Early Bird (before 5th May) // PHP 4,500 (6th May onwards)

Includes: Technical Session Programme, Breaks/Buffet Lunch, Welcome Drink at Social Evening.

Tickets: Limited to 60 pax

Inquiries: Please<a style="color: #ff6600;" href="https://asiabrewersnetwork.com/contact" target="_blank" rel="noopener"> Contact Us</a>
<h3><a href="https://www.eventbrite.sg/e/brew-asia-technical-session-manila-2024-tickets-887164501907" target="_blank" rel="noopener"><img class="aligncenter wp-image-4229 size-medium" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/book-now-icon-300x93.png" alt="Book Now" width="300" height="93" /></a></h3>
<h3>SUMMARIES</h3>
Make your choice for Wheat Beers
Summary: Simon will be sharing performance, flavour, and aroma characteristics of the Fermentis hyeast range for the production of various varieties of wheat beer. You’ll leave this session armed with the knowledge to help you select the correct strain to support your creativity and inventiveness help you make beers your customers will love to drink.
Presenter: Simon Jeanpierre, Technical Sales Support APAC, Fermentis

Brewing Beers as a small Business: the basic blocks for success.
Summary: Brewing is a business. Plan accordingly, build your sanitary brewery with the right equipment. Maintain high production standards by following sound brewing principles, track your inventory of ingredients and finished products. Tips and tricks to make better brews.
Presenter: Frederick Huyssens, CEO/Head Brewer, The Ranch Brewing Co., KOR

Sensory Session – Beer Assessment 101
Summary:
Presenter: Simon Jeanpierre, Technical Sales Support APAC, Fermentis

New Zealand Hops - Insights Of A New Zealand Hop F, Brewing Tips &amp; Techniques
Summary: An overview of Waimea West Hops and what we do, with an emphasis on NZ hop varieties from a brewer’s perspective, including tips and techniques when using them in brewhouse and cellar. A brief look at hop chemistry and what research has been done on NZ varietals.
Presenters: Ben Giesen, CEO &amp; Kelly Ryan, Technical Sales, Waimea West Hops

Innovation for plant and product: Sustainable Case Studies for your business and the environment
Summary: Tea &amp; Tacos! With the growing desire for breweries to develop extended product portfolio’s and greener disposal of spent raw materials Josh dives into the world of premium RTDs and creative uses for your waste. During his presentation he’ll cite three case studies of projects he has led: Premium tea (using brewery equipment to produce small run single origin tea RTD’S), Tea and beer (Spent tea beer &amp; Hibiscus lager) and Upcycling Spent grain into bread and other grain products.
Presenter: Joshua Mokaraka, Head of Operations, Multi Bev Co., AUS

Brew Asia Technical Session - Manila

<h3 style="text-align: center;">SEOUL TECHNICAL PROGRAMME
Date: 17th May 2024</h3>
<img class="aligncenter wp-image-4273 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Seoul_Social-Media-1024x683.jpg" alt="Seoul Brew Asia Technical Session" width="1024" height="683" />
Technical Seminars | Discussion Groups | Sensory Training
Working closely with industry partners and guest presenters each Brew Asia Technical Session consists of a carefully curated one day technical programme with a mix of presentations, workshops and discussion groups around key industry topics bringing more accessible technical knowledge and best practice theory to craft brewers throughout the region.
<h3>SEOUL PROGRAMME</h3>
09:00 Registration
09:15 Pour Decisions - Tapping Into Cost Savings for Craft Breweries (Joshua Easton, Technical Manager (Korea), Lallemand Brewing)
10:00 Innovation for plant and product: Sustainable Case Studies for your business and the environment (Joshua Mokaraka, Head of Operations, Multi Bev Co., AUS)
11:00 Break
11:30 Malting Insights (Colin Johnston, Sales &amp; Marketing Director, Crisp Malt)
12:15 Siebel Sensory Session – Cost-Cutting Flavour Pitfalls (Dan McCulloch, Regional Manager Asia, Lallemand Brewing)
13:15 Lunch (included with your ticket)
14:15 New Zealand Hops - Insights Of A New Zealand Hop Farm, Brewing Tips &amp; Techniques (Ben Giesen, CEO &amp; Kelly Ryan, Technical Sales, Waimea West Hops)
15:00 Stop Wasting Your Money! (Mike Wayne, Head Brewer, Papa Bolo Brewery)
16:00 Break
16:30 Group Discussion
17:30 End
18:00 Social Evening (Venue TBC)

&nbsp;

<img class="aligncenter wp-image-4274 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Tech-Session-Sponsor-Runner_SEO-1024x116.jpg" alt="Brew Asia Technical Session Seoul Presenting Partners" width="1024" height="116" />
DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED
Venue: L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul

Cost: KRW 85,000 Early Bird (before 5th May) // KRW 110,000 (6th May onwards)

Includes: Technical Session Programme, Breaks/Lunch, Welcome Drink at Social Evening.

Tickets: Available through <a style="color: #ff6600;" href="https://www.brewsourceintl.com/contact" target="_blank" rel="noopener">Brewsource International</a> from 22nd April (limited to 60 pax)

Inquiries: Please <a style="color: #ff6600;" href="https://www.brewsourceintl.com/contact" target="_blank" rel="noopener">Contact Us</a>

*Session order may be subject to change
<h3>SESSION SUMMARIES</h3>
Pour Decisions - Tapping Into Cost Savings for Craft Breweries
Summary: We’ll dive into the art of cost-efficient brewing with our in-depth session on Yeast Management for Pro Brewers. Covering advanced strategies such as yeast re-pitching, utilizing multi-purpose strains, and the benefits of yeast nutrients. Explore biotransformation to enhance flavours while saving on ingredients, and uncover additional brewing techniques to maximize efficiency. This presentation offers valuable insights, interactive discussions, real-world examples and introduces brewing efficiency techniques.
Presenter: Josh Easton, Technical Manager (Korea), Lallemand Brewing

Innovation for plant and product: Sustainable Case Studies for your business and the environment
Summary: Tea &amp; Tacos! With the growing desire for breweries to develop extended product portfolio’s and greener disposal of spent raw materials Josh dives into the world of premium RTDs and creative uses for your waste. During his presentation he’ll cite three case studies of projects he has led: Premium tea (using brewery equipment to produce small run single origin tea RTD’S), Tea and beer (Spent tea beer &amp; Hibiscus lager) and Upcycling Spent grain into bread and other grain products.
Presenter: Joshua Mokaraka, Head of Operations, Multi Bev. Co., AUS

Malting Insights
Summary: (TBC)
Presenter: Colin Johnston, Sales &amp; Marketing Director, Crisp Malt

Siebel Institute: Cost-Cutting Flavour Pitfalls
Summary: This Siebel segment will explore the potential pitfalls and off-flavours that can arise from cost-cutting measures in brewing, highlighting the crucial role of sensory evaluation. We'll share strategies for identifying and mitigating these issues, alongside real-world examples, to encourage a proactive stance on quality maintenance. The focus will be on the importance of aroma training and the identification of key off-flavours, ensuring brewers can maintain high-quality standards while managing costs.
Presenter: Daniel McCulloch, Regional Manager Asia, Lallemand Brewing

New Zealand Hops - Insights Of A New Zealand Hop F, Brewing Tips &amp; Techniques
Summary: An overview of Waimea West Hops and what we do, with an emphasis on NZ hop varieties from a brewer’s perspective, including tips and techniques when using them in brewhouse and cellar. A brief look at hop chemistry and what research has been done on NZ varietals.
Presenters: Ben Giesen, CEO &amp; Kelly Ryan, Technical Sales, Waimea West Hops

Stop Wasting Your Money!
Summary: Mike will be looking at overall brewery efficiency covering areas such as water and electrical conservation, brewhouse efficiency and waste reduction. Learn how to capture sellable products throughout your operation by understanding all areas of expense including capital investment, engineering, design, operations and sales &amp; marketing.
Presenter: Mike Wayne, Head Brewer, Papa Bolo, PHI

Brew Asia Technical Session - Seoul

<h3 style="text-align: center;">SAIGON TECHNICAL PROGRAMME
Date: 21st May 2024</h3>
<a href="https://www.eventbrite.sg/e/brew-asia-technical-session-saigon-tickets-884657864487"><img class="aligncenter wp-image-4268 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-SGN-1024x683.png" alt="Brew Asia Technical Session Saigon" width="1024" height="683" /></a>
Technical Seminars | Discussion Groups | Sensory Training
Working closely with industry partners and guest presenters each Brew Asia Technical Session consists of a carefully curated one day technical programme with a mix of presentations, workshops and discussion groups around key industry topics bringing more accessible technical knowledge and best practice theory to craft brewers throughout the region.
<h3>Saigon Programme</h3>
09:00 Registration
09:15 Optimization of (Dry-) Hopping regimes (Mathis Geserer, Brewmaster, Hopsteiner)
10:00 When It All Goes Wrong: How To Create Consistent Beer Quality Outcomes (Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy, AUS)
11:00 Break
11:30 Brewing fruity &amp; hoppy beers with SafAle S-33 (Simon Jeanpierre, Technical Sales Support APAC, Fermentis)
12:15 Common Flavours In Beer: A Sensory Experience (Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy, AUS)
13:00 Buffet Lunch (included with session ticket)
14:30 Unleashing the Potential of Base and Specialty Malts: Technical Solutions for Craft Brewers
(Perry Lam, Founder, H.K. Lovecraft, HKG) *Rep. Castle Malting
15:15 Fruit, huh yeah what is it good for? (Luke Yardley, Founder, Yardley Brothers Craft Brewery, HKG)
16:15 Break
16:45 Group Discussion – Growing the Business Community
17:30 End
18:00 Social Evening – Bia Craft (Lê Ngô Cát)

<img class="aligncenter wp-image-4269 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Tech-Session-Sponsor-Runner_SGN-1024x162.png" alt="Brew Asia Technical Session Sponsors" width="1024" height="162" />

&nbsp;
DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED
Venue: New World Saigon Hotel (76 Đ. Lê Lai, Phường Bến Thành, Quận 1)

Cost: USD 80 Early Bird (before 8th May) // USD 95 (9th May onwards)

Includes: Technical Session Programme, Breaks/Buffet Lunch, Welcome Drink at Social Evening.

Tickets: Available from 18th April (limited to 60 pax)

Inquiries: Please <a href="https://asiabrewersnetwork.com/contact" target="_blank" rel="noopener">Contact Us</a>
<a href="https://www.eventbrite.sg/e/brew-asia-technical-session-saigon-tickets-884657864487"><img class="aligncenter wp-image-4229 size-medium" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/book-now-icon-300x93.png" alt="Book Now" width="300" height="93" /></a>
*Session order may be subject to change
<h3>SESSION SUMMARIES</h3>
Optimization Of (Dry-) Hopping Regimes
Summary: When setting up the hopping regime in the brewhouse and in the cold section, many factors need to be considered. This presentation will give you an overview on how to improve hop utilization by using various techniques, optimization of technologies as well as specially designed hop products.
The main focus will be on reducing hop derived beer losses while keeping or improving the bitter and aroma yield.
Presenter: Mathis Geserer, Brewmaster, Hopsteiner)

When It All Goes Wrong: How To Create Consistent Beer Quality Outcomes
Summary: Brewing, like all manufacturing, is an at-risk proposition meaning that at any time, things can, and do go wrong - don’t leave it too late to fix it! If you don't have a clear definition of what a quality batch of beer looks like or a well-defined path on how to get there, then failure becomes inevitable. In this session educator and brewing coach ‘Hendo’ will share how to create a clear definition of quality in your brewery and how you can set your systems up for repeatable, consistent beer quality outcomes so that you're brewing beer you're proud of and your consumers buy over and over again.
Presenter: Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy

Brewing fruity &amp; hoppy beers with SafAle S-33
Summary: Brewing fruity &amp; hoppy beers with SafAleTM S-33: Review of our latest studies highlighting the interaction of yeast and hop, especially SafAleTM S-33, including the expression of specific volatile groups such as esters and thiols. Then, we will focus on characterizing how process parameters may affect the fermentation and flavor profile of SafAleTM S-33, and how this yeast can help make nice fruity &amp; hoppy beers.
Presenter: Simon Jeanpierre, Technical Sales Support APAC, Fermentis

Common Flavours In Beer: A Sensory Experience
Summary: In beer production, there are 6 common flavours that can occur in beer that, in some styles, would be considered an off-flavour. In this session, you'll experience a guided tasting of up to 6 common flavours in beer and learn how to standardise your process of sensory analysis of beer.
Presenter: Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy

Unleashing the Potential of Base and Specialty Malts: Technical Solutions for Craft Brewers
Summary: Master Brewer Perry Lam we will explore technical solutions for craft brewers leveraging the unique characteristics of base and specialty malts. Topics include malt selection, recipe development, mashing techniques, and malt handling. He'll cover how to use malts to enhance flavour, colour, and mouthfeel. Join us to unlock the full potential of base and specialty malts in your brewing journey.
Presenter: Perry Lam, Founder/Brewmaster, H.K. Lovecraft (HKG) *Rep. Castle Malting

Fruit, huh yeah what is it good for?
Summary: Yardley Brothers Craft Brewery are well known for their fruit and wild fermentation beers. In this session Luke will be sharing his experience in sourcing and selection, seasonality, interacting with your local biome, dosing (when and how much to add) and filtration. He’ll also be looking into the effects of pectin and additives in your fruity brews, balance and recipe development, the “popcorn effect” and pasteurizing vs fermenting.
This session is not to be missed if you currently brew fruit beers or intend to add them to your brewery portfolio.
Presenter: Luke Yardley (Founder, Yardley Brothers Craft Brewery, Hong Kong)

Brew Asia Technical Session - HCMC

<h3 style="text-align: center;">BANGKOK TECHNICAL PROGRAMME
Date: 21st May 2024</h3>
<a href="https://www.eventbrite.sg/e/brew-asia-technical-session-bangkok-tickets-885937321377"><img class="aligncenter wp-image-4271 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-BKK-1024x683.png" alt="Brew Asia BKK" width="1024" height="683" /></a>
Technical Seminars | Discussion Groups | Sensory Training
Working closely with industry partners and guest presenters each Brew Asia Technical Session consists of a carefully curated one day technical programme with a mix of presentations, workshops and discussion groups around key industry topics bringing more accessible technical knowledge and best practice theory to craft brewers throughout the region.

BANGKOK PROGRAMME

09:00 Registration
09:15 Let's Talk About Lagers And Options To Make Fruity Lagers (Nguyen Duc Huy , Technical Sales Support Asia, Fermentis)
10:00 Contract Brewing Essentials: Defining Beer Quality For Contract Brewing (Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy)
11:00 Break
11:30 Unleashing The Potential Of Base And Specialty Malts: Technical Solutions For Craft Brewers
(Perry Lam, Founder, H.K. Lovecraft, Hong Kong) *Rep. Castle Malting
12:15 Common Flavours In Beer: A Sensory Experience (Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy)
13:00 Lunch (included in your ticket)
14:30 Optimization Of (Dry-) Hopping Regimes (Mathis Geserer, Brewmaster, Hopsteiner)
15:15 Fruit, Huh Yeah, What Is It Good For? (Luke Yardley, Founder, Yardley Brothers Craft Brewery)
16:15 Break
16:45 Group Discussion
17:30 End
18:00 Social Evening – United People’s Brewery

<img class="aligncenter wp-image-4269 size-large" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/Brew-Asia-Tech-Session-Sponsor-Runner_SGN-1024x162.png" alt="Brew Asia Technical Session Sponsors" width="1024" height="162" />
DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED
Venue: Best Western Chatuchak (18 ถนน กำเเพงเพชร, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900)

Cost: THB 2,000 Early Bird (before 10th May) // THB 2,500 (10th May onwards)

Includes: Technical Session Programme, Breaks/Buffet Lunch, Welcome Drink at Social Evening.

Tickets: Available from 19th April (limited to 60 pax)

Inquiries: Please <a style="color: #ff6600;" href="https://asiabrewersnetwork.com/contact" target="_blank" rel="noopener">Contact Us</a>

<a href="https://www.eventbrite.sg/e/brew-asia-technical-session-bangkok-tickets-885937321377"><img class="aligncenter wp-image-4229 size-medium" src="https://wp.asiabrewersnetwork.com/wp-content/uploads/2024/01/book-now-icon-300x93.png" alt="Book Now" width="300" height="93" /></a>

*Session order may be subject to change
<h3>SESSION SUMMARIES</h3>
Optimization Of (Dry-) Hopping Regimes
Summary: When setting up the hopping regime in the brewhouse and in the cold section, many factors need to be considered. This presentation will give you an overview on how to improve hop utilization by using various techniques, optimization of technologies as well as specially designed hop products.
The main focus will be on reducing hop derived beer losses while keeping or improving the bitter and aroma yield.
Presenter: Mathis Geserer, Brewmaster, Hopsteiner)

Contract Brewing Essentials: Defining Beer Quality For Contract Brewing
Session Summary: When choosing to outsource your beer production to a contract manufacturer, it's important to ensure that your beer recipe gets made your way. However, a lot of mis-communication can occur between the contract brewer and the host brewery leading to unexpected beer outcomes. As both a Head Brewer of a contract brewery and Gypsy Brewer, Hendo will run through how to write a beer recipe in such a way so that there is a "meeting of the minds" so that a great beer outcome is achieved.
Presenter: Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy

Let's Talk About Lagers And Options To Make Fruity Lagers
Summary: This session will focus exclusively on lager production - how to make a good and clean lager. We will explain how fermentation parameters such as temperatures, gravities, pitching rates, and nutrients content effect the fermentation performance and flavours. We will show how mastering these different parameters can help produce a very robust and stable quality of lager beers while ensuring faster fermentation so that you can get the best product volume from your equipment, specifically in times of high demand. In addition, we will look at different options to make fruity lagers.
Presenter: Nguyen Duc Huy , Technical Sales Support Asia, Fermentis

Common Flavours In Beer: A Sensory Experience
Summary: In beer production, there are 6 common flavours that can occur in beer that, in some styles, would be considered an off-flavour. In this session, you'll experience a guided tasting of up to 6 common flavours in beer and learn how to standardise your process of sensory analysis of beer.
Presenter: Stephen “Hendo” Henderson, Founder, Rockstar Brewer Academy

Unleashing the Potential of Base and Specialty Malts: Technical Solutions for Craft Brewers
Summary: Master Brewer Perry Lam we will explore technical solutions for craft brewers leveraging the unique characteristics of base and specialty malts. Topics include malt selection, recipe development, mashing techniques, and malt handling. He’ll cover how to use malts to enhance flavour, colour, and mouthfeel. Join us to unlock the full potential of base and specialty malts in your brewing journey.
Presenter: Perry Lam, Founder/Brewmaster, H.K. Lovecraft (HKG) *Rep. Castle Malting

Fruit, huh yeah what is it good for?
Summary: Yardley Brothers Craft Brewery are well known for their fruit and wild fermentation beers. In this session Luke will be sharing his experience in sourcing and selection, seasonality, interacting with your local biome, dosing (when and how much to add) and filtration. He’ll also be looking into the effects of pectin and additives in your fruity brews, balance and recipe development, the “popcorn effect” and pasteurizing vs fermenting.
This session is not to be missed if you currently brew fruit beers or intend to add them to your brewery portfolio.
Presenter: Luke Yardley (Founder, Yardley Brothers Craft Brewery, Hong Kong)

Asia's #1 brewing network at your fingertips

Brew Asia 2024 - Where Asia's Brewing Industry Meets

Brew Asia Technical Sessions - Helping Brewers Grow

Asia Beer Championship - Awarding Excellence In Asian Brewing

ABN Talks - Addressing the Issues of Today's Brewers

News

Method developed to extract useful proteins from brewing leftovers

Hong Kong’s Consumer Council calls for more accurate beer labelling

South Korea’s Daily Beer opens its first restaurant in Singapore

Beijing’s Flying Fist IPA wins US Treasury Secretary’s approval

3rd-4th October 2024
Suntec Convention & Exhibition Centre
Singapore

Where Asia's Brewing Industry Meets

Insights

Barth Haas release Hop Harvest Guide 2023

Brewing better Wheat Beers

Sour collabs to bring Thai flavours to the world

Digitalizing the draft pour

Technical Articles

Co.Mac canning and kegging plants: Our technology serving your beer

Low-Alcohol Beer: How To Answer This Global Trend?

Installing Your Brewery Equipment

Yeast Harvesting: Best (& Worst) Practices

Upcoming Events

Brew Asia Technical Session - Manila
Novotel Manila Araneta City
14th May 2024

Brew Asia Technical Session - Seoul
L'Escape Hotel
17th May 2024

Brew Asia Technical Session - HCMC
New World Saigon Hotel
21st May 2024

Brew Asia Technical Session - Bangkok
Best Western Chatuchak
24th May 2024

Latest Recordings

ABN Talks: John Wei (Brewlander, Singapore) (S03E02)

ABN Talks: Charles Visits India, Oliver Visits Singapore! (S02E02)

ABN Talks: Reflecting On 2022, Looking Forward To 2023!

ABN Talks: Putu Wiranatha, Kura Kura Beer (Bali, Indonesia)

Press Releases

Krones signs agreement to acquire Netstal

Centec open sales and service office in Thailand

Last Chance to Enter The International Brewing & Cider Awards

Wild Goose release Gosling 2.0 Compact Canning Line

Asia's #1 brewing network at your fingertips

Brew Asia 2024 - Where Asia's Brewing Industry Meets

Brew Asia Technical Sessions - Helping Brewers Grow

Asia Beer Championship - Awarding Excellence In Asian Brewing

ABN Talks - Addressing the Issues of Today's Brewers

News

Method developed to extract useful proteins from brewing leftovers

Hong Kong’s Consumer Council calls for more accurate beer labelling

South Korea’s Daily Beer opens its first restaurant in Singapore

Beijing’s Flying Fist IPA wins US Treasury Secretary’s approval

3rd-4th October 2024Suntec Convention & Exhibition CentreSingapore

Where Asia's Brewing Industry Meets

Insights

Barth Haas release Hop Harvest Guide 2023

Brewing better Wheat Beers

Sour collabs to bring Thai flavours to the world

Digitalizing the draft pour

Technical Articles

Co.Mac canning and kegging plants: Our technology serving your beer

Low-Alcohol Beer: How To Answer This Global Trend?

Installing Your Brewery Equipment

Yeast Harvesting: Best (& Worst) Practices

Upcoming Events

Brew Asia Technical Session - ManilaNovotel Manila Araneta City14th May 2024

Brew Asia Technical Session - SeoulL'Escape Hotel17th May 2024

Brew Asia Technical Session - HCMCNew World Saigon Hotel21st May 2024

Brew Asia Technical Session - BangkokBest Western Chatuchak24th May 2024

Latest Recordings

ABN Talks: John Wei (Brewlander, Singapore) (S03E02)

ABN Talks: Charles Visits India, Oliver Visits Singapore! (S02E02)

ABN Talks: Reflecting On 2022, Looking Forward To 2023!

ABN Talks: Putu Wiranatha, Kura Kura Beer (Bali, Indonesia)

Press Releases

Krones signs agreement to acquire Netstal

Centec open sales and service office in Thailand

Last Chance to Enter The International Brewing & Cider Awards

Wild Goose release Gosling 2.0 Compact Canning Line

3rd-4th October 2024
Suntec Convention & Exhibition Centre
Singapore

Brew Asia Technical Session - Manila
Novotel Manila Araneta City
14th May 2024

Brew Asia Technical Session - Seoul
L'Escape Hotel
17th May 2024

Brew Asia Technical Session - HCMC
New World Saigon Hotel
21st May 2024

Brew Asia Technical Session - Bangkok
Best Western Chatuchak
24th May 2024