Practical approaches to combining different hop dosages to match flavour profiles of corresponding beer styles
James Waters returns to check on his project with Yardley Brothers Craft Brewery after a month of fermentation
The impact of the lactobacillus species on lactic and acetic acid production in beers (25 mins)
An overview of yeast nutrition basics for all-wort and sugar-based fermentations (25 mins)
An opportunity to get to know HPA and the team behind their hops.
An investigation of hop components and their inhibition on the growth of major lactic acid beer spoiling bacteria
James Waters continues his exploration of blending the two most popular beverages on the planet
Annual event provides vital resources as craft brewers look to the future
Vietnam’s Belgian brewery release exclusive 3 beer selection in collaboration with global brands
James Waters joins Luke Yardley in search of Hong Kong terroir in the outer-lying islands