An explanation of var. Diastaticus and LIVE demonstration of how to detect it
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Using dried yeast can have considerable benefits throughout the brewing operation
An insurance for well-balanced yeast nutrition for reliable and clean fermentation
An overview of yeast nutrition basics for all-wort and sugar-based fermentations (25 mins)
A look into Kveik, from Norwegian farmhouse yeast cultures to its development as a commercial product from farmhouse to fermenter.