Matt Brynildson, Brewmaster at Firestone Walker, is discussing the advantages and the benefits of adding hops during either fermentation, maturation, and finishing.
Understanding hop-yeast interactions in your brews
Discover how the concentrated lupulin pellet can help sharpen your hop profile and reduce brewing costs
A look at the uses of new hop varieties Akoya and Solero
The dual purpose hop surging in popularity with brewers of Hazy IPA's
A look at the hopping regimes required for different styles of IPA
Brewmaster Alexandra Nowell (Three Weavers Brewing) shares her brewing experience and technical data