Asia Brewers Network


Beer & Brewing Education | Learn when you want | Learn where you want

Take advantage of our continual education offering with this specialized lecture series, brought to you in conjunction with the Siebel Institute of Technology in Chicago (USA)*.

Perfect for brewers looking to increase their brewing knowledge, or business owners wanting to provide beer courses and education to their workforce.

All of the Siebel beer and brewing lectures are available online and on-demand with the lectures varying in length from 45-90 minutes.

Continue your brewing and beer education journey NOW in 3 Easy Steps:

  1. Select a lecture POD – click “Learn more & enrol” under your chosen lecture.
  2. Enrol and Pay the POD fee – don’t forget to use your 30% ABN Discount Code (see below).
  3. Watch your selected lectures – lectures can be paused and resumed at a later date.

Once you complete a full pod of lectures you will receive a ‘Certificate of Accomplishment’ (a certificate is available for each pod completed). If you complete all 5 pods you will receive a further ‘Certificate of Completion’ for finishing the full lecture series.

Asia Brewers Network 30% Discount Promo Code:      ABNEDU30%

*Please note, this series of Specialized Lectures are not a formal brewing certification or beer education course. They are intended as a pathway for brewers and beer professionals to develop a greater understanding of the beer production and brewing process.

POD #1: Materials

POD #2: Operations “Hot” Side


Covering the critical aspects of the milling process: its purpose, the overall grain handling operation and typical issues that can impact efficiency.

Wort Separation – Lautering

This lecture presents the priorities and principles behind the lautering cycle and mash clarification, includes troubleshooting common problems and new lauter tun technology.

Hop Addition

Covering the advantages and the benefits of adding hops during either fermentation, maturation, or finishing.

Wort Boiling

Sterilization of the wort is critical for yeast performance. This lecture covers wort composition, boiling performance measurements and calculations for evaporation percentage.

Price: $660.00

Enroll now

POD #3: Yeast

POD #4: Operations “Cold” Side

POD #5: Quality Control